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Lasagna is a family favorite around here—it’s warm, hearty, and perfect for bringing everyone together. But let’s be honest: traditional lasagna can feel like a bit of a project, especially with the endless dishes afterward. Ross knew that with him away for his treatment, we’d need some easy, comforting meals to hold down the fort. So, in true Ross style, he prepped dinners for a couple of days. One of those gems is this Crockpot Lasagna.

It’s genius, really. No layering, no juggling pots and pans, and somehow, it’s every bit as delicious as the classic version. We just thaw the freezer bag, dump everything into the crockpot, and let it do its magic. Last night, as it cooked, the house was filled with the smell of Ross’ lasagna. It reminded us of him, even though he’s miles away.

Here’s the recipe if you want to give it a try. Trust me, it’s the kind of easy that we all need sometimes. You get all the cheesy, saucy goodness with a fraction of the work.

Ross’ Crockpot Lasagna Recipe
Total Time: 8 hours and 15 minutes

Ingredients

• 1 1/2 lbs ground beef, browned and drained
• 8 lasagna noodles, broken into pieces (uncooked, regular noodles)
• 28 oz can diced tomatoes
• 5 1/2 oz tomato paste
• 1 24 oz jar pasta sauce
• 1/2 cup diced fresh celery
• 1/2 cup diced fresh carrots
• 1 cup diced fresh onion
• 1/2 cup diced fresh green pepper
• 1 cup cottage cheese
• 2 cups grated mozzarella cheese
• 2 tsp sugar
• 1 tsp ground parsley
• 1/2 tsp ground oregano
• 1/4 tsp garlic powder
• 1/4 tsp dried basil
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Label a gallon-sized freezer bag with the recipe name, date, and cooking instructions.
2. Place all ingredients (except the pasta sauce) in the bag and seal. Freeze until ready to cook.
3. To Cook: Thaw overnight in the fridge, dump into the crockpot, and add the jar of pasta sauce. Cook on low for 8 hours, stirring halfway through to make sure the noodles are nicely coated.
4. Serve it up and enjoy a dinner that feels like a big Ross-style hug.

This lasagna has already become a household hit. It’s not just because it’s delicious. It’s a reminder of Ross taking care of us, even from afar. It’s cozy, no-fuss, and full of love—exactly what we need right now.